Garden fresh stir-ins make Tomato, Feta, and Thyme Farfalle a simple 20-minute side for your dinner.
Cook pasta according to package directions; drain.
Sauté leek in olive oil over medium heat 2 minutes. Add minced garlic; sauté 30 seconds. Stir in lemon juice, pasta, cherry tomatoes, thyme, and feta cheese; toss.
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