Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Break feta cheese into small pieces. Do not crumble.

Step 2

Stir together dressing and parsley. Stir in feta and remaining ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with a slotted spoon.

Step 3

Tomato-Feta Lettuce Salad: Tear 1 small head iceberg lettuce and 1 small head romaine lettuce into bite-size pieces; toss together. Arrange lettuces evenly on 4 individual plates, and top evenly with chilled tomato mixture (do not use slotted spoon). Serve immediately.

Step 4

 

Chef's Notes

For testing purposes only, we used Ken's Steak House Greek dressing.

You May Like

Ratings & Reviews