Photo: Jennifer Davick; Styling: Kristen Shelton Fielder

Tomato-Feta Bites

Start with frozen puff pastry to make these  6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives,  and feta cheese.

Coastal Living SEPTEMBER 2013

  • Yield: Makes 4 dozen
  • Prep time: 15 Minutes
  • Bake: 15 Minutes


  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 8 Roma tomatoes, sliced
  • 1/2 cup kalamata olives, chopped
  • 8 ounces crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)


1. Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.

2. Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.

3. Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.


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Tomato-Feta Bites Recipe