ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato-Feta Bites

Photo: Jennifer Davick; Styling: Kristen Shelton Fielder

Prep time 15 mins
Bake time 15 mins
Yield

Makes 4 dozen

Start with frozen puff pastry to make these  6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives,  and feta cheese.

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 8 Roma tomatoes, sliced
  • 1/2 cup kalamata olives, chopped
  • 8 ounces crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)

How to Make It

  1. Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.

  2. Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.

  3. Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.