Tomato-Feta Bites

Tomato-Feta Bites Recipe
Photo: Jennifer Davick; Styling: Kristen Shelton Fielder
Start with frozen puff pastry to make these  6-ingredient Mediterranean-style appetizers featuring the savory goodness of tomatoes, kalamata olives,  and feta cheese.

Yield:

Makes 4 dozen

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 15 Minutes

Ingredients

1 (17.3-ounce) package frozen puff pastry sheets, thawed
8 Roma tomatoes, sliced
1/2 cup kalamata olives, chopped
8 ounces crumbled feta cheese
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh herbs (such as oregano, basil, thyme, chives, and parsley)

Preparation

1. Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.

2. Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.

3. Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.

Note:

Julia Dowling Rutland,

September 2013
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