Prep Time
15 Mins
Bake Time
15 Mins
Yield
Makes 4 dozen
Photo: Jennifer Davick; Styling: Kristen Shelton Fielder

How to Make It

Step 1

Preheat oven to 400°. Place pastry sheets on a lightly floured work surface, and roll into 2 (8- x 12-inch) rectangles. Pierce dough with fork. Cut each pastry sheet into 24 squares; place on aluminum foil-lined baking sheets.

Step 2

Place 1 tomato slice on each pastry square. Top evenly with olives and feta; drizzle with olive oil.

Step 3

Bake 15 to 18 minutes or until pastry is puffed and golden. Sprinkle with herbs before serving.

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