Tomato and Eggplant Focaccia

  • rstarrlemaitre Posted: 01/08/11
    Worthy of a Special Occasion

    Yummy, although I would make a few changes. There was a lot of tomato, and not enough eggplant flavor, so I would double the amount of tapenade, and cut back on the tomato slices on top - which also made the surface of the bread a little soggy. The focaccia bread itself, however, came out perfectly.


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