Yummy, although I would make a few changes. There was a lot of tomato, and not enough eggplant flavor, so I would double the amount of tapenade, and cut back on the tomato slices on top - which also made the surface of the bread a little soggy. The focaccia bread itself, however, came out perfectly.
Tomato and Eggplant Focaccia
rstarrlemaitre Posted: 01/08/11