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Prep Time
20 Mins
Yield
Makes 12 appetizer servings

How to Make It

Step 1

Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended; set aside.

Step 2

Cut 24 rounds from toasted bread using a 3-inch cutter. (Select a cutter close to the size of the tomato slices.) Reserve bread trimmings for another use, if desired.

Step 3

Spread 1 side of each round evenly with cream cheese mixture; top with 1 tomato slice and 2 egg slices. Sprinkle evenly with dill and pepper.

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