Yield
4 (1-cup) servings.

How to Make It

Step 1

Combine broth and tomatoes in a large saucepan; bring to a boil. Remove saucepan from heat; add soy sauce.

Step 2

Combine egg white and sesame oil. Stir hot broth mixture vigorously with a wire whisk while gradually adding egg white mixture. Add salt and pepper.

Step 3

To serve, ladle soup into individual bowls. Top each serving with sliced green onion.

Oxmoor House Cooking Light Collection

Ratings & Reviews