1. Heat small saucepan over med-high heat.
2. Add i tbl olive oil to pan. Stir in 1 cup uncooked couscous, saute 1 min. Add 1 cup plus 2 tbl fat free lower sodium chicken broth and 1/8 tsp salt; bring to a boil.
3. Cover, remove from heat, and et stand 5 mins. Fluff with fork.
4. Stir in cherry tomatoes, chopped red onion and chopped fresh dill.
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