Tomato-Dill Couscous

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  • 1 tablespoon(s) olive oil
  • 1 cup(s) couscous
  • 1 cup(s) plus 2 tbl fat-free lower sodium chicken broth
  • 1/2 cup(s) cherry tomatoes quartered
  • 1/4 cup(s) red onion finely chopped
  • 2 tablespoon(s) fresh dill chopped


  1. 1. Heat small saucepan over med-high heat.
  2. 2. Add i tbl olive oil to pan. Stir in 1 cup uncooked couscous, saute 1 min. Add 1 cup plus 2 tbl fat free lower sodium chicken broth and 1/8 tsp salt; bring to a boil.
  3. 3. Cover, remove from heat, and et stand 5 mins. Fluff with fork.
  4. 4. Stir in cherry tomatoes, chopped red onion and chopped fresh dill.
September 2012

This recipe is a personal recipe added by llynn623 and has not been tested or endorsed by MyRecipes.

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