Tomato-Dill Couscous

Ingredients

• 1 tablespoon olive oil
• 1 cup uncooked couscous
• 1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth
• 1/8 teaspoon salt
• 1/2 cup quartered cherry tomatoes
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh dill

Preparation

1. Heat a small saucepan over medium-high heat. Add olive oil to pan. Stir in couscous; sauté 1 minute. Add chicken broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, onion, and dill.