Tomato-Dill Couscous

Tomato-Dill Couscous Recipe

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 201
Fat 3.7 g
Satfat 0.5 g
Sodium 149 mg

Ingredients

1 tablespoon olive oil
1 cup uncooked couscous
1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth
1/8 teaspoon salt
1/2 cup quartered cherry tomatoes
1/4 cup finely chopped red onion
2 tablespoons chopped fresh dill

Preparation

Heat a small saucepan over medium-high heat. Add olive oil to pan. Stir in couscous; sauté 1 minute. Add chicken broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, onion, and dill.

Note:

September 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note