Tomato Cucumber Salad with Panela Cheese

Notes: Panela, a mild Mexican-style cheese that tastes much like fresh mozzarella, is available in well-stocked supermarkets and Latino food markets. Use fresh mozzarella as an alternative.

Yield: Makes 8 to 10 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 133
  • Calories from fat: 81%
  • Protein: 6.5g
  • Fat: 12g
  • Saturated fat: 6.4g
  • Carbohydrate: 3.1g
  • Fiber: 0.8g
  • Sodium: 222mg
  • Cholesterol: 12mg

Ingredients

  • 3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced
  • 1 cucumber (1/2 lb.), peeled and thinly sliced
  • 3/4 pound panela cheese, thinly sliced
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper

Preparation

  1. 1. Arrange tomatoes, cucumber, and cheese on a platter.
  2. 2. Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato Cucumber Salad with Panela Cheese Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy