Tomato Cucumber Salad with Panela Cheese

recipe
Notes: Panela, a mild Mexican-style cheese that tastes much like fresh mozzarella, is available in well-stocked supermarkets and Latino food markets. Use fresh mozzarella as an alternative.

Yield:

Makes 8 to 10 servings

Recipe from

Sunset

Nutritional Information

Calories 133
Caloriesfromfat 81 %
Protein 6.5 g
Fat 12 g
Satfat 6.4 g
Carbohydrate 3.1 g
Fiber 0.8 g
Sodium 222 mg
Cholesterol 12 mg

Ingredients

3 firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced
1 cucumber (1/2 lb.), peeled and thinly sliced
3/4 pound panela cheese, thinly sliced
1/4 cup lime juice
2 tablespoons olive oil
Salt and pepper

Preparation

1. Arrange tomatoes, cucumber, and cheese on a platter.

2. Mix lime juice and oil; pour evenly over salad. Add salt and pepper to taste.

Elena Cota, San Diego, California,

Sunset

July 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note