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Tomato and Cucumber Salad with Feta

Yield 4 servings (serving size: 3/4 cup)
The Dijon Vinaigrette variation is also good in this salad.

Ingredients

  • 2 cups (1/2-inch) diced tomato (about 1 pound)
  • 1 cup (1/4-inch) diced English cucumber
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1 tablespoon finely chopped fresh mint
  • 1/4 cup Versatile Vinaigrette

Nutrition Information

  • calories 54
  • caloriesfromfat 47 %
  • fat 2.8 g
  • satfat 1.2 g
  • monofat 1 g
  • polyfat 0.3 g
  • protein 2.1 g
  • carbohydrate 6.4 g
  • fiber 1.3 g
  • cholesterol 6 mg
  • iron 0.6 mg
  • sodium 188 mg
  • calcium 46 mg

How to Make It

  1. Combine the first 4 ingredients in a large bowl. Add vinaigrette, and toss gently to coat.