Herbed Tomato-Cucumber Salad
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 51
- Calories from fat: 0.0%
- Fat: 3.6g
- Saturated fat: 0.5g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.4g
- Protein: 0.9g
- Carbohydrate: 4.6g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 150mg
- Calcium: 14mg
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons champagne vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon black pepper
- 1/2 teaspoon minced garlic
- 2 medium tomatoes, cut into wedges
- 1 cup cucumber slices
- 1/4 cup diced sweet onion
Preparation
- 1. Combine first 6 ingredients in a medium bowl, stirring with a whisk. Stir in remaining ingredients. Serve immediately.
Herbed Tomato-Cucumber Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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