Herbed Tomato-Cucumber Salad

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 0.0%
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.9g
  • Carbohydrate: 4.6g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 150mg
  • Calcium: 14mg

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons champagne vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon minced garlic
  • 2 medium tomatoes, cut into wedges
  • 1 cup cucumber slices
  • 1/4 cup diced sweet onion

Preparation

  1. 1. Combine first 6 ingredients in a medium bowl, stirring with a whisk. Stir in remaining ingredients. Serve immediately.
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