Tomato and Cucumber Salad

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 0.0%
  • Fat: 5.2g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 2g
  • Protein: 0.8g
  • Carbohydrate: 5.6g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 283mg
  • Calcium: 12mg

Ingredients

  • 1 cup cherry tomatoes, halved
  • 2 small salad cucumbers, sliced
  • 1/2 cup coarsely chopped yellow or green bell pepper
  • 1/2 cup light red wine vinaigrette
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. 1. Combine all ingredients in a medium bowl; toss well. Cover and chill until ready to serve.
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