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Tomato and Cucumber Salad

Photo: Jennifer Causey; Styling: Graham Yelton

Active time 15 mins
Total time 25 mins
Yield

Serves 8

Sweet peach dressing amps up the summery deliciousness in this simple salad. 

Ingredients

  • 1 cup Peach Dressing
  • 1 medium English cucumber
  • 2 pounds multicolored heirloom tomatoes, cored and cut into 1/3-in.-thick slices
  • 3/4 cup thinly vertically sliced red onion
  • 1/2 cup small basil leaves, divided
  • 1 teaspoon kosher salt, divided
  • 3/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 127
  • fat 10.5 g
  • satfat 1.4 g
  • monofat 7.4 g
  • polyfat 1.2 g
  • protein 1 g
  • carbohydrate 8 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 247 mg
  • calcium 23 mg
  • sugars 6 g
  • Est. Added Sugars 1 g

How to Make It

  1. Place Peach Dressing in a large bowl. Peel cucumber at 1/2-inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, and slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt, and pepper to dressing. Toss well; let stand 3 minutes.

  2. Arrange salad on a platter; sprinkle evenly with remaining 1/4 cup basil and remaining 1/2 teaspoon salt.