2 pounds multicolored heirloom tomatoes, cored and cut into 1/3-in.-thick slices
3/4 cup thinly vertically sliced red onion
1/2 cup small basil leaves, divided
1 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper
Est. added sugars 1 g
How to Make It
Place Peach Dressing in a large bowl. Peel cucumber at 1/2-inch intervals, leaving some strips of peel; halve lengthwise. Remove seeds, and slice diagonally. Add cucumber, tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt, and pepper to dressing. Toss well; let stand 3 minutes.
Arrange salad on a platter; sprinkle evenly with remaining 1/4 cup basil and remaining 1/2 teaspoon salt.
I made this last night for an informal family graduation party. It was a big hit! Easy to make and the peach dressing was yummy! I used a variety pack of tomatoes that included all shapes, colors and sizes. Beautiful presentation...