Herbed Tomato-Cucumber Salad

recipe

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 51
Caloriesfromfat 0.0 %
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.9 g
Carbohydrate 4.6 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 150 mg
Calcium 14 mg

Ingredients

1 tablespoon olive oil
2 teaspoons champagne vinegar
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/8 teaspoon black pepper
1/2 teaspoon minced garlic
2 medium tomatoes, cut into wedges
1 cup cucumber slices
1/4 cup diced sweet onion

Preparation

1. Combine first 6 ingredients in a medium bowl, stirring with a whisk. Stir in remaining ingredients. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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