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Photo: Charles Walton; Styling: Buffy Hargett Photo by: Photo: Charles Walton; Styling: Buffy Hargett

Tomato-Cucumber Salad

Chill out on hot summer days with the fresh flavors of this cool tomato-cucumber salad.

Southern Living JUNE 2008

  • Yield: Makes 4 servings
  • Prep time:10 Minutes

Ingredients

  • 1 seedless cucumber, sliced
  • 1/2 small onion, thinly sliced
  • 2 cups small, vine-ripened tomatoes, cut into quarters
  • 1/4 cup olive oil-and-vinegar dressing
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Preparation

1. Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.

Tip: Grape or cherry tomatoes, halved, may be substituted .

Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.

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Tomato-Cucumber Salad recipe

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