Notes: Up to 1 hour ahead, assemble salad. Add dressing when serving. Buy nasturtium flowers and leaves, grown for eating, in the produce section. Or, if you grow nasturtiums without chemicals or pesticides in your own garden, you can pick and use them.
Sunset JULY 1999
1. Slice cucumber and tomatoes into 1/4-inch-thick rounds.
2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves.
3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to taste.
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