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Tomato and Cucumber Salad

Prep time 5 mins
Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 1 cup cherry tomatoes, halved
  • 2 small salad cucumbers, sliced
  • 1/2 cup coarsely chopped yellow or green bell pepper
  • 1/2 cup light red wine vinaigrette
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 66
  • caloriesfromfat 0.0 %
  • fat 5.2 g
  • satfat 0.5 g
  • monofat 2 g
  • polyfat 2 g
  • protein 0.8 g
  • carbohydrate 5.6 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 283 mg
  • calcium 12 mg

How to Make It

  1. Combine all ingredients in a medium bowl; toss well. Cover and chill until ready to serve.

Cooking Light Fresh Food Fast Weeknight Meals