Tomato and Cucumber Salad

recipe

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 66
Caloriesfromfat 0.0 %
Fat 5.2 g
Satfat 0.5 g
Monofat 2 g
Polyfat 2 g
Protein 0.8 g
Carbohydrate 5.6 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 283 mg
Calcium 12 mg

Ingredients

1 cup cherry tomatoes, halved
2 small salad cucumbers, sliced
1/2 cup coarsely chopped yellow or green bell pepper
1/2 cup light red wine vinaigrette
1/2 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a medium bowl; toss well. Cover and chill until ready to serve.

Note:

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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