Notes: Up to 1 hour ahead, assemble salad. Add dressing when serving. Buy nasturtium flowers and leaves, grown for eating, in the produce section. Or, if you grow nasturtiums without chemicals or pesticides in your own garden, you can pick and use them.
1/2 pound English or lemon cucumber, rinsed
6 firm-ripe tomatoes (1/2 lb. total), rinsed and cored
Tender nasturtium or romaine lettuce leaves, rinsed and drained