Yield
Makes 8 servings

How to Make It

Step 1

Slice cucumber and tomatoes into 1/4-inch-thick rounds.

Step 2

Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves.

Step 3

Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to taste.

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