Prep Time
10 Mins
Yield
Makes 4 servings
Photo: Charles Walton; Styling: Buffy Hargett

How to Make It

Step 1

Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.

Step 2

Tip: Grape or cherry tomatoes, halved, may be substituted .

Step 3

Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.

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