Brought this to a 4th of July celebration, and I got rave reviews. It's super easy to make, and I thought it was quite tasty. Also, a nice cool, summer treat. I used Ken's red vinegar and oil salad dressing instead of Newman's Own---also saved some fat and calories. I used kosher salt instead of table salt. Definitely will make again.
Similar to my favourite Tomato-Cucumber salad:
tomatoes (halved then cut into wedges),
cucumbers (peel scored, sliced),
cottage cheese (low-fat),
Green Goddess or Peppercorn Ranch dressing
Combine gently, serve chilled for added refreshment and CRUNCH!
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