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Tomato-Cucumber Salad

Photo: Charles Walton; Styling: Buffy Hargett
Prep time 10 mins
Yield Makes 4 servings
Chill out on hot summer days with the fresh flavors of this cool tomato-cucumber salad.


  • 1 seedless cucumber, sliced
  • 1/2 small onion, thinly sliced
  • 2 cups small, vine-ripened tomatoes, cut into quarters
  • 1/4 cup olive oil-and-vinegar dressing
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

How to Make It

  1. Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.

    Seeding Cucumbers
  2. Tip: Grape or cherry tomatoes, halved, may be substituted .

  3. Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.