Tomato-Cucumber Salad

Tomato-Cucumber Salad Recipe
Photo: Charles Walton; Styling: Buffy Hargett
Chill out on hot summer days with the fresh flavors of this cool tomato-cucumber salad.


Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


1 seedless cucumber, sliced
1/2 small onion, thinly sliced
2 cups small, vine-ripened tomatoes, cut into quarters
1/4 cup olive oil-and-vinegar dressing
1/2 teaspoon lemon zest
1 tablespoon lemon juice
Salt and pepper to taste


1. Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.

Tip: Grape or cherry tomatoes, halved, may be substituted .

Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.

June 2008
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