Tomato-Cucumber Salad

Photo: Charles Walton; Styling: Buffy Hargett
Chill out on hot summer days with the fresh flavors of this cool tomato-cucumber salad.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 seedless cucumber, sliced
1/2 small onion, thinly sliced
2 cups small, vine-ripened tomatoes, cut into quarters
1/4 cup olive oil-and-vinegar dressing
1/2 teaspoon lemon zest
1 tablespoon lemon juice
Salt and pepper to taste

Preparation

1. Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.

Tip: Grape or cherry tomatoes, halved, may be substituted .

Note: For testing purposes only, we used Campari tomatoes and Newman's Own Olive Oil & Vinegar Salad Dressing.

Note:

June 2008