Tomato-Cucumber Gazpacho

  • TomHouseman Posted: 07/13/09
    Worthy of a Special Occasion

    So easy to prepare and delicious. The sherry vinegar gives it a really nice kick. Great for a warm summer day.

  • ElizaThorn Posted: 09/01/09
    Worthy of a Special Occasion

    I made this for a party, and it was enjoyed by many. I kept true to the recipe, and ended up adding more salt and pepper as it was served. Great for a hot day!

  • Margthecar Posted: 08/15/09
    Worthy of a Special Occasion

    Pretty good, but 1 Tbsp is WAAAAY too much salt. Next time, I am not adding any salt to start then salting to taste after blending. Also, I found I liked the flavor much better just pulsed a few times so it was a bit chunky, rather than blended until smooth.

  • cammieh Posted: 08/04/11
    Worthy of a Special Occasion

    Wonderful! Perfect.


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