Tomato and Cucumber Farro Salad

  • KellyDiff Posted: 05/20/12
    Worthy of a Special Occasion
    Philadelphia, PA

    Solid vinaigrette based grain-side. I used 2 cups of cooked barley instead of farro (what I had on hand). Will make again.

  • foodieforpeace Posted: 05/12/13
    Worthy of a Special Occasion

    We made this salad for Mother's Day. Added feta for added protein. Otherwise we made the recipe as it stood. Vinaigrette is a lemony dressing. Made with regular farro as that is what we had. Delicious...


More From Cooking Light