If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.
Cooking Light JUNE 2012
1. Heat farro according to directions.
2. Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
3. Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.
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