Tomato and Cucumber Farro Salad

Ingredients

• 1 (8.5-ounce) package precooked farro (such as Archer Farms)
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1/2 cup diced fresh tomato
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh mint
• 1/4 cup chopped green onions

Preparation

1. 1. Heat farro according to directions.
2. 2. Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
3. 3. Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.