Photo: Johnny Autry
Yield
Serves 4 (serving size: 3/4 cup)

If you can't find precooked farro, substitute precooked or boil-in-bag brown rice.

How to Make It

Step 1

Heat farro according to directions.

Step 2

Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.

Step 3

Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.

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