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Tomato and Cucumber Couscous

Mediterranean flavors shine in this simple side dish of Tomato and Cucumber Couscous.

Cooking Light JUNE 2014

  • Yield: Serves 4 (serving size: about 1/2 cup)

Ingredients

  • 1 1/4 cups water
  • 3/4 cup Israeli couscous
  • 1/2 cup halved grape tomatoes
  • 1/2 cup diced seeded cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 1/2 ounces crumbled feta cheese

Preparation

Bring water to a boil. Add couscous. Reduce heat to medium-low; cover and simmer 8 minutes or until liquid is absorbed. Stir in tomatoes, cucumber, onion, lemon juice, salt, and feta cheese.

Nutritional Information

Amount per serving
  • Calories: 156
  • Fat: 2.6g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 268mg
  • Calcium: 0.0mg
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Tomato and Cucumber Couscous recipe

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