Caitlin Bensel
Total Time
15 Mins
Yield
Serves 8

Brandon Boudet, chef at Little Dom's, in Los Angeles, serves this salad in late summer and fall. You can cut up the vegetables a little ahead of time, but dress them fairly close to serving or they'll get soupy.

How to Make It

Gently combine all ingredients in a bowl and let sit a few minutes. Toss again.

Dominick's, Little Dom's, the 101 Coffee Shop, and Tom Bergin's, all in Los Angeles

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