Tomato Crostini
Yield: Makes 4 servings
Recipe from
Ingredients
- 1/4 cup goat cheese
- 1/4 cup cream cheese, softened
- 1 (6-inch) Italian bread shell
- 5 plum tomatoes, chopped
- 2 teaspoons chopped fresh herbs (parsley, thyme, basil, or rosemary)
Preparation
- Stir together goat cheese and cream cheese; spread on bread shell. Cut into wedges; top with tomato and herbs.
Tomato Crostini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer
- PUBLICATION: Southern Living
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