Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield
2 servings (serving size: 2 bread slices and about 1/3 cup tomato mixture)

Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. If you're without a baking sheet, carefully arrange the bread slices directly on the oven rack.

How to Make It

Step 1

Preheat oven to 375º.

Step 2

Combine first 9 ingredients.

Step 3

Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.

Step 4

Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.

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