Tomato Crostini

Recipe from

Southern Living


1/4 cup goat cheese
1/4 cup cream cheese, softened
1 (6-inch) Italian bread shell
5 plum tomatoes, chopped
2 teaspoons chopped fresh herbs (parsley, thyme, basil, or rosemary)


Stir together goat cheese and cream cheese; spread on bread shell. Cut into wedges; top with tomato and herbs.