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Tomato-Corn Salsa

Tomato-Corn Salsa

White balsamic vinegar has a milder flavor and won't darken the corn's color.

 

This recipe goes with Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa

Southern Living JULY 2007

  • Yield: Makes 2 cups
  • Prep time:15 Minutes
  • Grill:8 Minutes
  • Stand:10 Minutes

Ingredients

  • 4 ears fresh corn, husks removed
  • 2 teaspoons olive oil
  • 1 pt. grape tomatoes, halved
  • 3 green onions, sliced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.

2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.

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Tomato-Corn Salsa recipe

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