White balsamic vinegar has a milder flavor and won't darken the corn's color.
This recipe goes with Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa
Southern Living JULY 2007
1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.
2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.
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