Tomato-Corn Salsa

White balsamic vinegar has a milder flavor and won't darken the corn's color.


This recipe goes with Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa

Yield: Makes 2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 8 Minutes
Stand: 10 Minutes


  • 4 ears fresh corn, husks removed
  • 2 teaspoons olive oil
  • 1 pt. grape tomatoes, halved
  • 3 green onions, sliced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. 1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.
  2. 2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato-Corn Salsa Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy