Tomato-Corn Salsa

Ingredients

• 4 ears fresh corn, husks removed
• 2 teaspoons olive oil
• 1 pt. grape tomatoes, halved
• 3 green onions, sliced
• 1/4 cup chopped fresh basil
• 2 tablespoons white balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. 1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.
2. 2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.