Prep Time
15 Mins
Grill Time
8 Mins
Stand Time
10 Mins
Yield
Makes 2 cups

White balsamic vinegar has a milder flavor and won't darken the corn's color.

 

How to Make It

Step 1

Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.

Step 2

Combine corn, tomatoes, and next 5 ingredients, tossing to coat.

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