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Tomato-Corn Salsa

Prep time 15 mins
Grill time 8 mins
Stand time 10 mins
Yield Makes 2 cups
White balsamic vinegar has a milder flavor and won't darken the corn's color. 

Ingredients

  • 4 ears fresh corn, husks removed
  • 2 teaspoons olive oil
  • 1 pt. grape tomatoes, halved
  • 3 green onions, sliced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.

  2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.