ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato-Corn Salsa

Prep time 15 mins
Grill time 8 mins
Stand time 10 mins
Yield Makes 2 cups
White balsamic vinegar has a milder flavor and won't darken the corn's color. 


  • 4 ears fresh corn, husks removed
  • 2 teaspoons olive oil
  • 1 pt. grape tomatoes, halved
  • 3 green onions, sliced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Brush corn evenly with oil. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes, turning every 2 minutes or until done. Let stand 10 minutes. Cut kernels from cobs; discard cobs.

  2. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.