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Yield
Makes 1 cup
Photo: Becky Luigart-Stayner; Styling: Annette Joseph

How to Make It

Step 1

Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.

Step 2

Sauté corn and garlic in hot drippings 3 minutes or until tender. Stir in tomato relish, next 2 ingredients, and bacon. Serve immediately.

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