- 1 thick bacon slice
- 1 cup fresh corn kernels (about 1 ear)
- 1 garlic clove, pressed
- 1 (8-oz.) jar green tomato relish
- 2 teaspoons hot sauce
- 1/4 teaspoon salt
How to Make It
Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
Sauté corn and garlic in hot drippings 3 minutes or until tender. Stir in tomato relish, next 2 ingredients, and bacon. Serve immediately.