ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato-Corn Relish

Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Yield Makes 1 cup
Green tomato relish enlivens the flavor of Tomato-Corn Relish. Serve with your favorite entree or with Hoppin' John Hush Puppies.


  • 1 thick bacon slice
  • 1 cup fresh corn kernels (about 1 ear)
  • 1 garlic clove, pressed
  • 1 (8-oz.) jar green tomato relish
  • 2 teaspoons hot sauce
  • 1/4 teaspoon salt

How to Make It

  1. Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.

  2. Sauté corn and garlic in hot drippings 3 minutes or until tender. Stir in tomato relish, next 2 ingredients, and bacon. Serve immediately.