Tomato Club Sandwich

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 1
Fat 59 g
Satfat 17 g
Protein 33 g
Carbohydrate 84 g
Fiber 6 g
Cholesterol 64 mg
Sodium 1 mg


6 strips bacon
2 tablespoons olive oil
6 thin slices Italian bread
3 tablespoons mayonnaise
1 tablespoon prepared pesto
1 medium-size yellow tomato, sliced
8 large arugula leaves
1 medium-size red tomato, sliced
4 ounces lightly salted fresh


Cook bacon in a skillet until crisp, about 5 minutes; drain on paper towels. (Or microwave bacon according to package directions.)

Heat a grill pan over a medium flame. Lightly brush olive oil on both sides of bread slices and cook in grill pan (in batches if necessary) until toasted, about 2 minutes per side. Transfer toast to a board.

Stir together mayonnaise and pesto; spread on 1 side of each slice of toast. Top 2 slices with yellow tomato. Break bacon and arrange on top of tomato; follow with 2 leaves of arugula on each. Cover with 2 slices toast, pesto side down, and then spread toast tops with more pesto-mayonnaise. Top with red tomato slices, mozzarella and remaining arugula. Finish sandwiches with remaining toast, pesto side down. Cut in half and serve.

August 2005
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