Tomato Chutney with Baked Pita Chips

  • Cynbull Posted: 05/14/11
    Worthy of a Special Occasion

    If you like Indian food, this recipe is a nice change from salsa. Note the number of servings. I only made half the recipe and had plenty of sauce. If you make the entire recipe, toss in some garbanzo beans and cooked chicken the next day for a good take along lunch. This recipe is somewhat spicy, so if you don't like zip, omit the jalapeno and use Caribbean curry powder rather than Indian curry powder.


More From Cooking Light