Tomato Chutney with Baked Pita Chips

  • Cynbull Posted: 05/14/11
    Worthy of a Special Occasion

    If you like Indian food, this recipe is a nice change from salsa. Note the number of servings. I only made half the recipe and had plenty of sauce. If you make the entire recipe, toss in some garbanzo beans and cooked chicken the next day for a good take along lunch. This recipe is somewhat spicy, so if you don't like zip, omit the jalapeno and use Caribbean curry powder rather than Indian curry powder.

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