9 servings (serving size: 1/4 cup)
Photo: Karry Hosford

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and ginger; sauté 6 minutes or until onion begins to brown. Add tomato and remaining ingredients, stirring well to combine.

Step 2

Bring to a simmer; cook 17 minutes or until liquid almost evaporates (chutney will be thick).

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