Photo: Karry Hosford
Yield
9 servings (serving size: 1/4 cup)

"This recipe for tomato chutney was taught to me by my mother. It's been a favorite since childhood. An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, garlic, and ginger; sauté 6 minutes or until onion begins to brown. Add tomato and remaining ingredients, stirring well to combine.

Step 2

Bring to a simmer; cook 17 minutes or until liquid almost evaporates (chutney will be thick).

Ratings & Reviews