This condiment is great served warm or chilled with fish, chicken, or rice.
2 teaspoons vegetable oil
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
5 cups chopped seeded tomato (about 2 pounds)
2 tablespoons sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground turmeric
How to Make It
Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; sauté 1 minute. Add tomato and remaining ingredients; bring to a boil. Cover and cook 5 minutes, stirring occasionally. Uncover, and cook 15 minutes, stirring frequently.