Excellent over brown rice. Used moroccan spice as I did not have the garam masala. Very subtle flavors. The moroccan spice mix I used was from Cooking Light also.
Tomato Chickpea Curry
becky1959 Posted: 07/03/10
Ginger512 Posted: 06/20/09
This was super, easy to make and had a perfect heat
skwerlz Posted: 10/16/11
This is a wonderful dish. Nothing fancy, but delicious. The beauty of it is that if you cook indian/southeast asian food on anything like a regular basis, you have all these ingredients just lying around. I was on the tail end of a four hour drive home, thinking about all the nothing in my fridge when I remembered I had canned chickpeas and tomatoes, and voila! This recipe was top of the search engine. I did not follow this recipe to a tee, so I cannot attest to its proportions, but if you are a relatively adequate cook you should be able to throw these ingredients in a pan and make something hearty, spicy and alluring. Perfect for a chilly autumn or winter dinner.
brighteyes8 Posted: 11/26/13
Delicious and satisfying, but as another reviewer says, nothing fancy. This is basically chana masala. I was a bit surprised I couldn't taste the coconut milk. Only modification it needs is +1/2 t. salt.