Yield
4 servings (serving size: 1 1/2 cups)
Photography: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain.

Step 3

While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally.

Step 4

Combine the pasta, tomato, chicken mixture, 1/4 cup basil, cheese, and salt, tossing well to coat. Sprinkle with 1/4 cup basil and pepper.

Ratings & Reviews