Tomato Cheese Mini-Pizzas

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 146
  • Calories from fat: 19%
  • Fat: 3.1g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6.6g
  • Carbohydrate: 23.4g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Iron: 0.0mg
  • Sodium: 325mg
  • Calcium: 0.0mg


  • 1/2 cup commercial no-salt-added spaghetti sauce
  • 4 English muffins, split and toasted
  • 2 tablespoons grated Parmesan cheese
  • 16 (1/4-inch-thick) slices ripe plum tomato
  • 4 (1/2-ounce) slices Canadian bacon, quartered
  • 1 tablespoon minced fresh basil
  • 1/4 cup (1 ounce) finely shredded part-skim mozzarella cheese


  1. Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese.
  2. Bake at 400° for 8 minutes or just until cheese melts and pizzas are thoroughly heated.
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