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Tomato Cheese Mini-Pizzas

Yield 8 pizzas.

Ingredients

  • 1/2 cup commercial no-salt-added spaghetti sauce
  • 4 English muffins, split and toasted
  • 2 tablespoons grated Parmesan cheese
  • 16 (1/4-inch-thick) slices ripe plum tomato
  • 4 (1/2-ounce) slices Canadian bacon, quartered
  • 1 tablespoon minced fresh basil
  • 1/4 cup (1 ounce) finely shredded part-skim mozzarella cheese

Nutrition Information

  • calories 146
  • caloriesfromfat 19 %
  • fat 3.1 g
  • satfat 0.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6.6 g
  • carbohydrate 23.4 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 325 mg
  • calcium 0.0 mg

How to Make It

  1. Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese.

  2. Bake at 400° for 8 minutes or just until cheese melts and pizzas are thoroughly heated.

Light and Luscious