Tomato Cheese Mini-Pizzas

Recipe from

Oxmoor House

Nutritional Information

Calories 146
Caloriesfromfat 19 %
Fat 3.1 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.6 g
Carbohydrate 23.4 g
Fiber 0.0 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 325 mg
Calcium 0.0 mg

Ingredients

1/2 cup commercial no-salt-added spaghetti sauce
4 English muffins, split and toasted
2 tablespoons grated Parmesan cheese
16 (1/4-inch-thick) slices ripe plum tomato
4 (1/2-ounce) slices Canadian bacon, quartered
1 tablespoon minced fresh basil
1/4 cup (1 ounce) finely shredded part-skim mozzarella cheese

Preparation

Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese.

Bake at 400° for 8 minutes or just until cheese melts and pizzas are thoroughly heated.

Light and Luscious,

Oxmoor House

January 1994
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