Yield
Makes 6 servings

How to Make It

Step 1

Microwave cream cheese ina 1-quart microwave-safe bowl at HIGH 20 seconds. Stir in Parmesan cheese and next 4 ingredients.

Step 2

Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread. Top with tomato. Place on a baking sheet, cut side up.

Step 3

Broil 5 1/2 inches from heat (with electric oven door partially open) 4 to 5 minutes. Cut into slices.

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