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Tomato-Cheddar Spread

Tomato-Cheddar Spread

Southern Living SEPTEMBER 2001

  • Yield: 2 1/2 cups

Ingredients

  • 1 (10-ounce) can ROTEL Original Diced Tomatoes & Green Chilies, drained
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 (8-ounce) blocks sharp Cheddar cheese, shredded
  • 1 (4-ounce) jar chopped pimiento, drained

Preparation

Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.

NOTE: Pre-shredded cheese is not recommended for this recipe.

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Tomato-Cheddar Spread recipe

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