Tomato, Cheddar, and Bacon Pie

  • marbelle1 Posted: 08/20/13
    Worthy of a Special Occasion

    This took entirely too much time for just "OK" !I've made better tomato pies !

  • slfoodie1 Posted: 07/31/13
    Worthy of a Special Occasion

    Delicious! A little time consuming compared to some tomato pies that I have made, but worth the effort. LOVE the bacon studded crust. The only change I made was to use the herbs I had on hand instead of exactly as called for in recipe. Also, I didn't have a deep tart pan in the size called for, so I used a springform pan in the correct diameter and it worked fine. DEFINITELY seed the tomatoes.


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