Tomato Caviar Salad

Recipe from Oxmoor House

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  • 9 small tomatoes
  • Salt
  • 2 (3 1/2-ounce) jars black caviar, rinsed and drained
  • Lettuce leaves
  • Gargogle Sauce


  1. Slice off top of 8 tomatoes; scoop out pulp, leaving shells intact. Reserve pulp. Sprinkle inside of tomato shells with salt; invert, and drain on paper towels.
  2. Peel remaining tomato. Chop peeled tomato and reserved tomato pulp. Add caviar; mix well. Fill tomato shells with caviar mixture. Serve on lettuce leaves with Gargogle Sauce.
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