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Tomato Casserole

Prep time 10 mins
Bake time 40 mins
Yield Makes 6 servings
This is a classic Southern flavor combination. The sugar forms a nice caramel crust on the tomatoes.


  • 2 (14 1/2-ounce) cans whole tomatoes, drained and coarsely chopped
  • 1 1/2 cups soft white bread cubes (about 3 slices)
  • 1/4 cup butter, melted
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together all ingredients. Spoon mixture into a lightly greased 9-inch baking dish.

  2. Bake at 400° for 35 to 40 minutes.