ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato Casserole

Prep time 10 mins
Bake time 40 mins
Yield Makes 6 servings
This is a classic Southern flavor combination. The sugar forms a nice caramel crust on the tomatoes.

Ingredients

  • 2 (14 1/2-ounce) cans whole tomatoes, drained and coarsely chopped
  • 1 1/2 cups soft white bread cubes (about 3 slices)
  • 1/4 cup butter, melted
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together all ingredients. Spoon mixture into a lightly greased 9-inch baking dish.

  2. Bake at 400° for 35 to 40 minutes.