- 2 (14 1/2-ounce) cans whole tomatoes, drained and coarsely chopped
- 1 1/2 cups soft white bread cubes (about 3 slices)
- 1/4 cup butter, melted
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon pepper
How to Make It
Stir together all ingredients. Spoon mixture into a lightly greased 9-inch baking dish.
Bake at 400° for 35 to 40 minutes.